Fish Business
Black Pomfret (কালো চান্দা)
SKU: N/A
A premium marine fish prized for its mild flavour, fine texture, and attractive appearance. Ideal for frying, grilling, or steaming.
Scientific Name Of Product : Parastromateus niger
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Description:
The Black Pomfret (Parastromateus niger) is a popular sea fish with a flat, diamond-shaped body and smooth dark-silver skin. Its flesh is firm, white, and mildly sweet in taste. The texture remains tender and moist after cooking, making it perfect for frying, grilling, or curries. The fish has fewer bones and a clean, delicate flavour, suitable for export and high-end markets.
Blue Swimming Crab (নীল সাঁতার কাঁকড়া)
SKU: N/A
A delicious marine crab known for its sweet, succulent meat and striking blue-tinged shell. Commonly used in high-value seafood dishes and exports.
Scientific Name Of Product : Portunus pelagicus
HS Code : 30633
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Description:
The Blue Swimming Crab has a wide, somewhat flat carapace with rough texture, often twice as wide as it is long. Its back legs are flattened into paddle-shapes, which allow it to swim. Males often show bright blue markings on shell, claws and legs; females are more muted, greenish-brown. The meat inside is tender, moist, and mildly sweet. Shell is firm but moderately thin, allowing for easier meat retrieval. The texture is delicate yet meaty, especially in claws and the “body” parts. Because of its rich flavour and good yield, Blue Swimming Crab is highly valued in international seafood markets.
Bombay Duck (লইট্টা)
SKU: bd-01
A delicately textured marine fish appreciated for its soft flesh and distinctive taste.Widely consumed fresh or dried,and used in regional cuisines for its flavour and versatility.
Scientific Name Of Product : Harpadon nehereus
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life
Description:
The Bombay Duck (Harpadon nehereus) has an elongated body, laterally compressed and somewhat translucent when fresh. The skin is delicate with minute scales, and the fish has a soft, somewhat gelatinous texture. Its colour tends toward a light greyish tone with dark speckles on the dorsal surface. The flesh is very tender, moist, and mild in flavour—less firm than many lean marine fish. When cooked fresh, it flakes easily, and its moist meat provides a melt-in-mouth experience. In its dried or salted forms, flavour intensifies, flesh becomes more concentrated and chewy. Because of its soft body, whole fish should be handled gently. Bones are small and thin, making them less obtrusive, especially in dried form. This fish is both a staple and prized product in regional markets, appreciated for its unique taste and aroma, especially when prepared with traditional methods.
Chinese Pomfret (রূপচাঁদা)
SKU: N/A
A high-quality marine pomfret praised for its silvery sheen, tender flesh, and balanced flavour. Excellent for fresh/chilled and frozen markets.
Scientific Name Of Product : Pampus chinensis
HS Code : 3028930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Description:
The Chinese Pomfret (Pampus chinensis) has a deep, compressed, oval body. Its skin is smooth with silvery scales that are more vivid on the belly and fade to gray-brown on the back. The dorsal and anal fins are well developed, giving it a graceful profile. When fresh, the skin exhibits a subtle sheen and the fish feels firm to touch. The flesh is mild in flavour—neither too oily nor bland—and has a fine texture. It flakes gently and remains moist when cooked, whether steamed, grilled, or lightly fried. The body yields good edible meat, particularly from the central portion, while bones are thin and small. These qualities make Chinese Pomfret desirable in premium seafood markets and suitable for export in fresh, chilled or frozen pack forms.
Grouper (ভোল মাছ)
SKU: N/A
A prized marine fish with firm texture and rich mild flavour. Highly valued in markets for its meat quality, suitability for grilling, steaming, and for premium seafood preparation.
Scientific Name Of Product : Epinephelus spp
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Description
Groupers are robust, thick-bodied fish with large mouths, well-suited for ambush predation. Their skin is smooth, often mottled or patterned, helping camouflage among rocky seabeds or coral reefs. The flesh is firm, densely textured, and moderately moist with a mild but satisfying flavour that holds up well during cooking. When cooked, meat flakes well but remains substantial—rarely falling apart—which makes grouper excellent for grilling, steaming, or baking. The edible yield is good, particularly from the loin and chest portions, with bones relatively manageable when processed properly. These qualities make grouper a preferred choice in export markets and upscale seafood offerings.
Hilsha (ইলিশ)
SKU: N/A
Hilsa is a prized anadromous fish renowned for its rich flavor, delicate texture, and cultural significance in Bangladesh. It is celebrated as the national fish and is a staple in Bengali cuisine.
Scientific Name Of Product : Tenualosa ilisha
HS Code : 3028919 / 03038910
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Description
Hilsa (Tenualosa ilisha) is an iconic fish species in South Asia, particularly in Bangladesh, where it holds immense cultural and culinary value. Characterized by its slender, elongated body and silver scales, Hilsa has a distinctive aroma and taste that sets it apart from other fish. The flesh of Hilsa is oily and tender, with a rich, buttery flavor that intensifies when cooked. It is often prepared in traditional Bengali dishes, such as “Ilish Bhaja” (fried Hilsa), “Ilish Panta” (fermented rice with Hilsa), and “Ilish Maacher Jhol” (Hilsa curry). The presence of small, fine bones adds to its unique texture and eating experience.
Indian Mackerel (ইন্ডিয়ান সুরমা)
SKU: N/A
A popular coastal fish known for its firm, flavorful meat and high oil content. Ideal for grilling, frying, or curries, Indian Mackerel is a staple in Bangladeshi seafood cuisine.
Scientific Name Of Product : Rastrelliger kanagurta
HS Code : 3035400 / 03035500
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Descrpition:
Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Indian Mackerel (Rastrelliger kanagurta) is a slender, torpedo-shaped fish with a silvery belly and dark blue-green upper body, often adorned with faint vertical stripes. Its flesh is rich in omega-3 fatty acids and has a firm, moist texture with a slightly sweet, briny taste. The fish is prized for its high oil content, which contributes to its rich flavor and makes it ideal for various cooking methods. In Bangladeshi cuisine, Indian Mackerel is commonly prepared in dishes like “Bhangra Bhaja” (fried mackerel), “Bhangra Bhorta” (mashed mackerel), and “Bhangra Jhol” (mackerel curry). Its versatility allows it to be grilled, baked, or used in soups and stews. The fish is typically sold fresh, frozen, or canned, caterinccg to both local consumption and export markets.
Lobster (লবস্টার)
SKU: N/A
Lobster is a prized marine crustacean known for its sweet, tender meat and distinctive flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Homarus spp
HS Code : 3061290 / 03061210 / 16053000
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Description:
Lobsters (Homarus spp.) are large marine crustaceans characterized by their long bodies, muscular tails, and large claws. They inhabit crevices or burrows on the sea floor and are known for their distinctive hard exoskeletons. The meat of lobsters is considered a delicacy worldwide. It is sweet, tender, and succulent, with a firm texture that holds up well to various cooking methods. Lobster meat is rich in protein and low in fat, making it a healthy choice for seafood enthusiasts.
Octopus (অক্টোপাস)
SKU: N/A
Descrpition:
Octopus (Octopoda) is a prized seafood delicacy, known for its tender, slightly chewy texture and mild, sweet flavor. Harvested from the Bay of Bengal, octopus is highly versatile and can be grilled, boiled, or sautéed, making it a popular ingredient in many international cuisines. M.M. Enterprise offers frozen octopus in various sizes, processed to preserve its freshness and taste.
Rich in protein and low in fat, octopus is a healthy seafood option that is also high in essential minerals like iron and potassium. Our octopuses are sustainably sourced from the Bay of Bengal and undergo strict quality checks to meet export standards, ensuring premium quality for both local and global markets.
Red Snapper (লাল কোরাল)
SKU: N/A
Red Snapper (Lutjanus campechanus) is a prized marine fish known for its firm, white flesh and mild, sweet flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Lutjanus campechanus
HS Code : 030389/03038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Description:
Red Snapper (Lutjanus campechanus) is a marine ray-finned fish belonging to the family Lutjanidae. It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs. The fish is characterized by its bright red coloration, elongated body, and sharp, pointed snout. It has a moderately compressed body and a large mouth, which is typical of snapper species. The flesh of Red Snapper is firm, moist, and white, with a mild, sweet flavor. It is versatile in cooking and can be prepared by grilling, baking, broiling, or frying. The meat holds its shape well during cooking, making it suitable for various culinary applications.
Ribbon Fish (ছুরি মাছ)
SKU: N/A
Ribbonfish (Trichiurus lepturus), also known as cutlassfish, is a deep-sea species renowned for its long, slender, ribbon-like body and delicate, white flesh. It is a popular choice in various cuisines for its mild flavor and versatility in cooking.
Scientific Name Of Product : Trichiurus lepturus
HS Code : 3038930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Description:
Ribbonfish (Trichiurus lepturus) is a pelagic species belonging to the family Trichiuridae. It is characterized by its elongated, compressed body and a high dorsal fin that runs along its back. These fish are typically found in deep waters but are not bottom feeders. The flesh of ribbonfish is white, tender, and flaky, with a mild, slightly sweet flavor. It is low in fat and high in protein, making it a healthy choice for seafood lovers. The meat is versatile and can be prepared in various ways, including grilling, frying, or incorporating into soups and curries.
Sea Bass (ভেটকি/কোরাল)
SKU: N/A
Sea Bass (Dicentrarchus labrax) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product :Dicentrarchus labrax
HS Code : 3028400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Description:
Sea Bass (Dicentrarchus labrax) is a marine ray-finned fish belonging to the family Moronidae. It is native to the eastern North Atlantic, including the Mediterranean Sea, and is found in coastal waters. The fish is characterized by its elongated body, silver-gray coloration, and a prominent black lateral line. It has a large mouth and sharp teeth, which aid in capturing prey. The flesh of sea bass is firm, moist, and white, with a mild, sweet flavor. It is low in fat and high in protein, making it a healthy choice for seafood enthusiasts. The meat is versatile and can be prepared in various ways, including grilling, baking, broiling, or frying.
Silver Pomfret (সাদা চাঁদা)
SKU: N/A
Silver Pomfret (Pampus argenteus) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Pampus argenteus
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Description:
Silver Pomfret (Pampus argenteus) is a marine ray-finned fish belonging to the family Stromateidae. It is native to the Indo-West Pacific region, including the Persian Gulf, the Bay of Bengal, and the South China Sea. The fish is characterized by its deep, oval, compressed body, which is silvery in color with a metallic sheen. It has a small mouth and sharp teeth, which aid in capturing prey. The flesh of silver pomfret is white, tender, and flaky, with a mild, slightly sweet flavor. It is low in fat and high in protein, making it a healthy choice for seafood enthusiasts. The meat is versatile and can be prepared in various ways, including grilling, steaming, or incorporating into soups and curries.
Sole Fish (পাতা মাছ)
SKU: N/A
Sole Fish (Solea solea) is a premium flatfish known for its delicate, white flesh and mild, sweet flavor. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Solea solea
HS Code : 3022390
Catching Style : Wild Catch
Product Origin: Bangladesh
Description:
Sole Fish (Solea solea) is a marine ray-finned fish belonging to the family Soleidae. It is native to the eastern North Atlantic, including the Mediterranean Sea, and is found in coastal waters. The fish is characterized by its elongated body, silvery-gray coloration, and a prominent lateral line. It has both eyes on the left side of its body, which is typical of flatfish. The flesh of sole fish is white, tender, and flaky, with a mild, slightly sweet flavor. It is low in fat and high in protein, making it a healthy choice for seafood enthusiasts. The meat is versatile and can be prepared in various ways, including grilling, baking, broiling, or frying
Silver Pomfret (সাদা চাঁদা)
SKU: N/A
Silver Pomfret (Pampus argenteus) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.Spanish Mackerel (Scomberomorus commerson) is a fast-swimming, predatory fish known for its sleek body, sharp teeth, and distinctive yellow spots along its silver sides. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Scomberomorus commerson
HS Code : 3038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Description:
Spanish Mackerel (Scomberomorus commerson) is a marine ray-finned fish belonging to the family Scombridae. It is native to the Indo-Pacific region, including the Bay of Bengal. The fish is characterized by its elongated body, silver-gray coloration, and a prominent lateral line. It has sharp teeth and a forked tail, which aid in capturing prey. The flesh of Spanish mackerel is moist, firm, and white, with a mild, slightly sweet flavor. It is low in fat and high in protein, making it a healthy choice for seafood enthusiasts. The meat is versatile and can be prepared in various ways, including grilling, baking, broiling, or frying.
Squid (স্কুইড)
SKU: N/A
Squid (Teuthida) is a versatile and flavorful cephalopod mollusk known for its tender texture and mild taste. It is widely used in various cuisines, especially in coastal regions, and is considered a delicacy in many cultures.
Scientific Name Of Product : Teuthida
HS Code : 3074390
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Description:
Squid (Teuthida) are marine cephalopods belonging to the order Teuthoidea, characterized by their elongated bodies, large eyes, and ten arms. They are found in both coastal and oceanic waters and are known for their agility and intelligence. The flesh of squid is white, tender, and slightly sweet, making it a popular choice in various dishes. It is low in fat and high in protein, providing a healthy option for seafood enthusiasts. Squid can be prepared in numerous ways, including grilling, frying, sautéing, or incorporating into soups and stews.
Three Spot Crab (থ্রি স্পট কাঁকড়া)
SKU: N/A
The Three Spot Crab (Portunus sanguinolentus) is a large, commercially valuable crab species found in the estuaries of the Indian and West Pacific Oceans. Recognizable by its olive to dark green carapace adorned with three distinct red spots, this crab is prized for its sweet, tender meat and is a staple in various culinary traditions.
Scientific Name Of Product : Portunus sanguinolentus
HS Code : 3061400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Description:
The Three Spot Crab (Portunus sanguinolentus) is a large swimming crab species found in the estuaries of the Indian and West Pacific Oceans, including the Bay of Bengal. It is characterized by its olive to dark green carapace adorned with three distinct red spots, making it easily identifiable. This species is primarily carnivorous, inhabiting sandy to muddy substrates in marine waters and intertidal zones. It is a valuable resource for local fisheries due to its size and the quality of its meat. The flesh of the Three Spot Crab is sweet, tender, and succulent, making it a delicacy in various cuisines. It is low in fat and high in protein, providing a healthy option for seafood enthusiasts. The meat is versatile and can be prepared in numerous ways, including boiling, steaming, grilling, or incorporating into curries and soups.
White Shrimp H/Less (চাকা চিংড়ি)
SKU: N/A
Description:
White Shrimp, also known as Chaka Chingri, is a wild-caught shrimp species prized for its tender texture and mild, sweet flavor. Sourced from the sea, White Shrimp is commonly used in a variety of dishes, such as shrimp curries, stir-fries, and grilled seafood. M.M. Enterprise offers high-quality, frozen White Shrimp in different sizes, ensuring the shrimp maintains its natural freshness and delicate taste.
White Shrimp is a healthy seafood option, rich in protein and low in fat, making it a great addition to many meals. Sourced sustainably from the sea, our White Shrimp undergoes rigorous quality control to meet both local and international standards, delivering a premium product to our customers.
White Shrimp H/ON(চাকা চিংড়ি)
SKU: N/A
Description:
White Shrimp, also known as Chaka Chingri, is a wild-caught shrimp species prized for its tender texture and mild, sweet flavor. Sourced from the sea, White Shrimp is commonly used in a variety of dishes, such as shrimp curries, stir-fries, and grilled seafood. M.M. Enterprise offers high-quality, frozen White Shrimp in different sizes, ensuring the shrimp maintains its natural freshness and delicate taste.
White Shrimp is a healthy seafood option, rich in protein and low in fat, making it a great addition to many meals. Sourced sustainably from the sea, our White Shrimp undergoes rigorous quality control to meet both local and international standards, delivering a premium product to our customers.
Shipment
Despite these possible variations, PNF Corporation always prioritizes efficient logistics, safe handling, and on-time delivery to ensure our customers receive products in optimal condition.
PNF Corporation is committed to providing timely and reliable delivery of our seafood products across the globe. We offer both sea freight (frozen containers) and air freight (chilled shipments) to meet the needs of our international clients. Delivery times depend on destination, mode of transport, and external factors such as customs clearance, port traffic, or weather conditions.
By Sea (Frozen – 20 ft. or 40 ft. Containers)
North & South America: 25 – 40 days after order placement
Europe & Russia: 20 – 35 days after order placement
Africa: 20 – 35 days after order placement
Asia (Including Middle East): 15 – 20 days after order placement
Australia: 20 – 35 days after order placement
By Air (Chilled – Up to 500 KGS or More)
North & South America: 4 – 5 days after order placement
Europe & Russia: 3 – 4 days after order placement
Africa: 2 – 3 days after order placement
Asia (Including Middle East): 1 – 2 days after order placement
Australia: 3 – 4 days after order placement
Important Notice
The delivery times mentioned above are approximate estimates. Actual transit times may vary depending on:
Seasonal demand and shipping schedules
Port congestion or customs clearance procedures
Flight availability for air shipments
Global or regional disruptions (e.g., weather conditions, regulatory checks